- Along with the surface printing on the piece and with the use of the Araven Horeca Marker in order to write on this part of the container, wecan identify the content, preserving the information associated with its origin or its handling. On their upper edge the containers are printed with the days of the week and time, so that at the handling table the operator can know the time and day of the expiration of the food marked during its preparation. The measuring strip in the containers allows the checking of the quantity of the contained liquids. For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself,this way reducing levels of product wastage. The ridged design allows liquids to drain to the base pan much more quickly. There is sufficientspace under the perforated base to ensure that liquids never come into contact with food. Contact Lids: Enables the covering of most of the GastroNorm containers with different materials. Provided with a handle for easy opening. Stacking with cover, base notch and lid. Notched version to accommodate a spoon or utensil in the service area with the lid positioned in the container.