A complete line that is characterised by lightness, extreme strength and flexibility, the assortment is wide and able to satisfy any need of the professional pizza maker: rectangular, round and square, smooth and perforated surfaces, heads made of various materials, handles of different lengths, for different types of ovens. LIGHTNESS All models in the Azzurra Line are lighter than the classic models, thanks to the reduced thickness of the sheet metal, the innervated tubular handles and the holes on the perforated versions. PRACTICALITY Light and flexible aluminium heads allow the scraper effects with dedicated veinings and a gentle, regular milling that facilitates the taking hold of the pizza. RESISTANCE AND SAFETY The handle-head joint consists of the overlapping of the two elements secured by three large in-line rivets, designed to guarantee the maximum resistance, ensuring no vibration and firmness (the rivets are the same used in the aircraft). Furthermore, the oval tubular handles aid stability and an optimal grip. THE ADVANTAGE OF THE PERFORATION In the perforated versions the peel and small peel heads have holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. ANODISED ALUMINIUM PEEL HEAD MATERIAL Neutral anodisation makes the surface of the peel uniform, protecting it from oxidation, as well as ensuring its incomparable lightness.