Traditional cooking equipment such as steamers and ovens occupy a large area and require a high level of operational experience from chefs. Now, the emergence of the Frego Combi Oven has brought revolutionary changes to the utilization of kitchen space. It achieves a combination of standardization, intelligence, and digitization in cooking through the perfect combination of heat and steam, reducing the number of kitchen equipment, maximizing the use of kitchen space, and lowering the user's operating threshold. Even if not a chef, it can easily make delicious dishes.   Frego Combi Oven adapts Excellent temperature control technology and Intelligent Control System, let you start a new digital taste experience.   An Independent R&D control system uses a simpler control interface, easy to operation.   Super high-density heating element, fast heating and higher efficiency. Adopting stepless two-way frequency conversion motor, makes the temperature of the whole chamber more uniform. The temperature precision can reach ±1 degree .   S/ steel 304 chambers to ensure food safety and easy to clean.   Triple-pane high-borosilicate glass door could safely withstand extreme hot and cold shocks, to ensure minimum heat loss.   Each menu can add 20 steps, can store 1000 menus.   Individual rack times for multi-product cooking and name the rack, save the menu in advance to increase efficiency and save labor cost .   Reservation cooking function, you can book a cooking menu for the next day, convenient and fast.   It has 3 cooking modes: Steaming : 60-130℃, Steaming and baking: 30-300℃,three modes can meet your kinds of cooking requirements.   Automatic cleaning function, select different cleaning modes based on the use situation, save the cost.   Chef can check the using condition of Combi Oven on time, and upgrade the menu and system remotely.   Frego Combi Oven brings your ultimate experience of intelligent cooking.