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High production retherming and cooking station
Serve up to 200 portions of 200 g per hour. SmartVide XL + 120P .
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank.
-- Come visit us at our booth Z5-H20 to learn more.
Categories
- Back of House
- Cooking stations
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