Napoli, the new professional peel designed for pizza makers who make pizza in the true Neapolitan tradition, i.e. in wood-fired ovens, which reach 500 degrees, and churn out a high number of pizzas per day. The Napoli peel combines technology and progress in a unique and attractive design. CELEBRATION OF NEAPOLITANISM The light blue S.P.C. - Special Powder Coated -handle is inspired by the unmistakable colour of the sky and sea that frame the Gulf of Naples. Gi.Metal’s 3 iconic rivets , on the other hand, are coloured in the red, white and green of the Italian flag, symbolising the unmistakable quality of Gi.Metal’s Made in Italy, guaranteeing maximum stability and strength of the peel at its most delicate point, the junction between the peel head and the handle. STRONG AND WEAR-RESISTANT The peel head is made using the special S.H.A. (Special Hard Anodizing) treatment: a hard oxide anodization that guarantees maximum protection against corrosion, wear and friction, ensuring extreme smoothness and maintaining the same lightness as the timeless Azzurra. ADVANTAGES • Heat resistance: 3 times greater than anodized aluminium • Durability: great resistance to corrosion, scratches, impact and wear • Extreme smoothness: thanks to the ultra-low friction coefficient PERFORATED DESIGN FOR PIZZA MAKERS ACCORDING TO NEAPOLITAN TRADITION The Napoli peel allows the disc of dough to be lifted directly onto the peel, accompanying it with both hands, and to be easily spread and stretched over the tool. The perforation of the peel head is functional to these movements: the design, circular shape and quantity of the holes, in fact, were conceived with the typical gesture of preparing this type of pizza in mind, which requires optimal flour discharge.