SOFIA is our normal-duty dough mixer line. Great attention has been paid to optimizing the ratio between spiral turns and bowl turns, to allow for the production of a more homogeneous and highly hydrated dough at the right temperature. SOFIA’s TS and VE versions feature a liftable head, which allows for an easy removal of the dough from the bowl. VE also features an extractable bowl. The 30-, 40-, and 50-liter models can include, on request, the IKARO anchoring system, featuring an innovative wing shape that gives a higher rigidity to the mixer, as well as strongly reducing vibrations. The mixer is thus subjected to very low mechanical shocks, guaranteeing longer machine life. CARATTERISTICHE PRINCIPALI • Testa fissa o sollevabile, vasca fissa o estraibile • Asta spaccapasta per la realizzazione di piccoli impasti • Struttura interamente in acciaio verniciata di bianco • Spirale, vasca, spacca pasta e coperchio a griglia realizzati in acciaio inox (AISI 304) • Dotata di tutte le sicurezze attive e passive conformi alle normative vigenti in materia • Sistema IKARO su richiesta • Piedini regolabili in altezza • Set di 4 ruote girevoli (2 con freno, 2 senza) su richiesta • Timer di serie nei modelli a 2 velocità • Comandi a bassa tensione 24 Volt