Woodtech completely redefines the very concept of the traditional wooden altarpiece, presenting itself as a product at the same time functional, ergonomic, aesthetically pleasant, but also able to overcome the limits themselves associated with the use of this material. It is known, in fact, that the wood, although cheap and easily workable, is heavy and not very handy, with some critical issues due to its perishability and the difficulty of guaranteeing perfect hygiene. FOR TODAY’S PIZZA CHEFS Woodtech proposes a valid alternative, which enhances wood as a symbol of tradition, and renews it, introducing all the advantages related to the use of anodized aluminum: LIGHTNESS The Woodtech Pala has a lower weight than the classic models, thanks to the reduced thickness of the sheet metal, the inner tubular handles and the holes on the perforated versions. FUNCTIONALITY Reading and flexible anodized aluminum heads allow the spatula effect with special ribs that ensure the sealing and a sweet and regular milling that facilitates the pizza on charge. RESISTANCE AND SAFETY The head-on-headed joint consists of the overlap of the two elements ensured by three large in -line rivets, designed to ensure maximum resistance, ensuring absence of vibrations and inamovitability. Even oval tubular handles also promote stability and optimal grip. THE ADVANTAGE OF DRILLING Specially studied on the head, to give low friction and download the flour, avoiding that attacks on the bottom of the pizza, risking to burn. ALUMINUM HANDLE WITH W.E.S. (Wood Effect Sublimation) It guarantees extreme lightness, handling and maximum hygiene with the aesthetic of oak wood.