5 - 7 NOVEMBER 2024
DUBAI WORLD TRADE CENTRE
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Foodservice Excellence Summit
The Next Frontier in Hospitality [Roundtable]
05 Nov 2024
12:30 - 13:00
(
Your local time:
-
)
Za'abeel Hall 4
Uncover trends and opportunities shaping foodservice in the region for 2025 and beyond.
Chairperson
Michael Jones, Editorial Director - FCSI
Speakers
Margarita Vaamonde, Head Chef - Soul Kitchen
Richard Haddad, CEO - Aventra Hospitality
Miguel Chillerón Filoso, AI & Design Director - Livit
Tom Kooij, Director of Food & Beverage - Mandarin Oriental
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