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Summit - Speakers

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Andy Cuthbert

Andy Cuthbert

President, Emirates Culinary Guild
Meghan Daro

Meghan Daro

VP Consultant Services, Middleby Corporation
Kevin Doherty

Kevin Doherty

Managing Director, Keane
Anton François

Anton François

Project Manager Hospitality Services, FCSI
Gaurav Gaur

Gaurav Gaur

Culinary Director, Kitopi
Richard Haddad

Richard Haddad

CEO, Aventra Hospitality
George Haddad

George Haddad

Managing Director, Luminescenza
Ian Hopper

Ian Hopper

Principal, KHI Technical Services
Alain Kassis

Alain Kassis

General Manager Foodservice, Talabat
Tom Kooij

Tom Kooij

Director of Food & Beverage, Mandarin Oriental
Eugene Kovalenko

Eugene Kovalenko

Robotic Coffee Shops Developer, Click Coffee
Tarek Mouriess

Tarek Mouriess

Chef de Cuisine, Dubai World Trade Centre
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