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Sara Aradi
The year was 1993 when a 21-year-old Sarah Aradi landed in Dubai. All she had with her was $500 and a zest for a better life.
In 1999, Sarah put out the first restaurant in Dubai in the Naif area in Deira. It was a small operation but eventually the restaurant got rave reviews and had people coming from other emirates to taste her food.
Today, Sara is the owner of nine restaurants, spread across Abu Dhabi, Ajman, Sharjah and Ras Al Khaima. Thanks to her commitment and to the “natural sustainability” of Ethiopian cuisine, sara won in 2021 the Sustainable UAE eating award.
The Ethiopian traditional coffee is a must in all her restaurants and Sarah today is not only one of the biggest importer of Ethiopian coffee in Dubai but also the biggest expert in Jabana Bouna the traditional Ethiopian coffee.
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05-Nov-2024Discover the coffee from Ethiopia [Masterclass]
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