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12:05
12:15
- During the upcoming FCSI EAME Student Challenge, teams from various hotel schools in the region will compete in a series of tasks designed to test their skills and knowledge across different areas of …
12:30
- Uncover trends and opportunities shaping foodservice in the region for 2025 and beyond.
13:15
- Explore energy efficiency, innovative solutions, and creative customisation in foodservice design.
14:00
- Learn to adapt to customer needs at every interaction point.
14:45
- Examine the challenges and advancements for women leaders in foodservice.
12:00
12:05
- Stay up to date on trends and challenges for chefs, especially in attracting and keeping young talent.
12:45
- Unpack effective strategies for finding, nurturing, and rewarding top team members.
13:30
- Explore evolving opportunities for consultants in enhancing kitchen design and innovative concepts.
14:15
- Students will make their final presentation and present their ideas to the public.
15:15
- Discover how strategic procurement can create new opportunities for profitability and cost efficiencies in the foodservice industry.
12:00
12:05
- A spotlight on brands in MENA that are poised for growth and opportunities.
13:05
- Analyse how changing consumer habits and demographic trends are shaping the future of kitchens and front-of-house spaces.
14:00
- Learn how leading operators are tackling food waste and reducing energy usage in commercial kitchens.
15:00
- Unveil how AI, robotics, and automation are set to positively transform the foodservice sector.Unveil how AI, robotics, and automation are set to positively transform the foodservice sector.
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