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12:00
12:05
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Speakers
12:15
12:30
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Exploring the trends, challenges and opportunities in foodservice in the region in 2025 and beyond
Chairperson
13:15
- Addressing the rise of creative customisation, the benefits of automation, the evolution of modular dining furniture, and discussing the impact of sustainable solutions on the sector.
14:00
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Why understanding and adapting to customer needs is paramount.
ChairpersonSpeakers
14:45
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Exploring the challenges, trends and changes for women leaders in foodservice.
Chairperson
12:00
12:05
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This session will cover the trends, challenges and opportunities for chefs around attracting and retaining young talents to the profession.
Chairperson
12:45
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This session will focus on how to attract, retain, promote and reward great team members.
Chairperson
13:30
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Speakers will explore how opportunities are evolving in the Middle East and how consultants are the vanguard behind improving kitchen design.
Chairperson
15:15
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The power of procurement in finding profitability: how cutting costs and cost efficiency can create new opportunities for profitability in Dubai hospitality
Chairperson
12:00
12:05
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How the culinary scene is changing in the region, and how Jumeirah Creekside Hotel & C&I and Jumeirah Hospitality Madinat Jumeirah is adapting to the challenges – and opportunities – in the market. Pl …
Chairperson
13:05
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How changing consumer habits are going to shape the kitchens and front-of-house spaces of the future. Plus, how demography trends are changing foodservice.
Chairperson
14:00
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How leading operators are tackling food waste and reducing energy usage in commercial kitchens.
Chairperson
15:00
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How is AI, robotics and automation still set to change the foodservice sector ' for the better? What new, intelligent changes will impact
Chairperson
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