Join the largest 3-day conference in the region dedicated to Foodservice
GulfHost will host the Foodservice Excellence Summit that will offer a platform for industry leaders and associations to equip the hospitality and foodservice community in the region with the latest insights and skills in foodservice innovations.
Set across 3 days, the Foodservice Excellence Summit will present an interactive environment for you to deep-dive into industry trends and engage with industry leaders, associations and top chefs.
LEARN FROM 70+ FOODSERVICE EXPERTS
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Kareem Abughazaleh
CEO & Founder,
Foodie Holdings
Haitham Al-Beik
Director,
Expo City Dubai
Faisal Aldeleigan
Chef & Consultant,
Chef Faisal Consultancy
Tom Allen
Chef de Cuisine,
Dinner By Heston Blumenthal, Atlantis
Firas Alsahin
Co-founder Design Director,
4Space Design
Christine Assouad
CEO,
Dunkin'
Paul Bishop
Founder,
Bishop Design
Dilara Budak
Development Chef - R&D,
Americana Foods
Sean Callnin
President,
Ricca Design Studios
Uzma Chaudhry
Senior L&D Leader,
Inspire Brands
Neel Kamal Chauhan
Founder & Director,
HTPS Consulting
Miguel Chillerón Filoso
AI & Design Director,
Livit
Gisela Ciancio
Founder,
GC People Consultancy
Nick Comaty
COO,
EatX
Andy Cuthbert
President,
Emirates Culinary Guild
Matteo D'Ottavio
Coffee Consultant
Meghan Daro
VP Consultant Services,
Middleby Corporation
Kevin Doherty
Managing Director,
Keane
Christopher Domingo
Sales Executive,
Muddle ME
Jerry Flores
Beverage Manager,
Café Bateel
Anton François
Project Manager Hospitality Services,
FCSI
Gaurav Gaur
Culinary Director,
Kitopi
Cenk Girginol
Coffee Consultant & Gastronomy Author
Richard Haddad
CEO,
Aventra Hospitality
George Haddad
Managing Director,
Luminescenza
Ian Hopper
Principal,
KHI Technical Services
Medina Ilyassova
Founder,
Medina Coffee
Michael Jones
Editorial Director,
FCSI
Alain Kassis
General Manager Foodservice,
Talabat
Tom Kooij
Director of Food & Beverage,
Mandarin Oriental
Eugene Kovalenko
Chief Business Development Manager,
Click Coffee
Tarek Mouriess
Chef de Cuisine,
Dubai World Trade Centre
Moritz Neumann
Culinary Director,
JW Marriott Marquis
Tina Nielsen
Editor,
FCSI
Roger Obeid
Hospitality Consultant,
FCSI
Wilhelm Odwarka
Founder,
Heartatwork
Helge Pahlke
Expert P&O for Hospitality & Gastronomy,
K'Drei
Carmine Pecoraro
Culinary Director,
One & Only Royal Mirage
Bassam Riachi
Senior Operations Manager,
Emirates Flight Catering
Lilli-Marie Rollwa Neubelt
CEO & Creative Director,
Neubelt Nuance
Donne Salazar
Sales Executive,
Muddle ME
Steven Smalley
Executive Chef,
Hilton
Celia Stoecklin
Chef,
Filia Dubai
Margarita Vaamonde
Head Chef,
Soul Kitchen
Luigi Vespero
Director of F&B Operations,
Fairmont Hotels & Resorts
Hadrien Villedieu
Chef / Owner,
Chez Wam (Rikas Hospitality)
Frank Wagner
Founder,
K'Drei