Join the largest 3-day conference in the region dedicated to Foodservice
GulfHost will host the Foodservice Excellence Summit that will offer a platform for industry leaders and associations to equip the hospitality and foodservice community in the region with the latest insights and skills in foodservice innovations.
Set across 3 days, the Foodservice Excellence Summit will present an interactive environment for you to deep-dive into industry trends and engage with industry leaders, associations and top chefs.
LEARN FROM 70+ FOODSERVICE EXPERTS
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Kareem Abughazaleh
CEO & Founder,
Foodie Holdings
Rasam Adabi
Head of Training & Quality Control,
Coffee Market Innovations
Haitham Al-Beik
CEO,
Wings
Faisal Aldeleigan
Chef & Consultant,
Chef Faisal Consultancy
Tom Allen
Chef de Cuisine,
Dinner By Heston Blumenthal, Atlantis
Firas Alsahin
Co-founder Design Director,
4Space Design
Sara Aradi
Owner,
Al Habasha Restaurant & Café
Christine Assouad
CEO,
Dunkin' Lebanon
David Barraza
Commercial Manager,
Juan Valdez
Branislav Beronja
Brand Manager & Trainer MEA,
Cafés Richard
Nishant Bhatia
Global Director F&B,
Costa Coffee
Paul Bishop
Founder,
Bishop Design
James Brown
CEO UAE,
Coffee Planet
Dilara Budak
Research & Development Chef
Sean Callnin
President,
Ricca Design Studios
Uzma Chaudhry
Senior L&D Leader,
Inspire Brands
Neel Kamal Chauhan
Founder & Director,
HTPS Consulting
Miguel Chillerón Filoso
AI & Design Director,
Livit
Nick Comaty
Independant Consultant
Andy Cuthbert
President,
WorldChefs
Matteo D'Ottavio
Coffee, Beverage & Community Expert,
Simonelli Group
Meghan Daro
VP Consultant Services,
Middleby Corporation
Christopher Domingo
Sales Executive,
Muddle ME
Jerry Flores
Beverage Manager,
Café Bateel
Anton François
Project Manager,
François Hospitality Services
Gaurav Gaur
Culinary Director,
Kitopi
Cenk Girginol
Coffee Consultant & Gastronomy Author
Ran Gurung
Barista & Coffee Roaster,
RAW Coffee
Richard Haddad
CEO,
Aventra Hospitality
George Haddad
Managing Director,
Luminescenza
Robert Heisterkamp
General Manager,
Probat Ladenröster GmbH
Ian Hopper
Principal,
KHI Technical Services
Medina Ilyassova
Founder,
Medina Coffee
Michael Jones
Editorial Director,
FCSI
Cleia Junqueira
General Manager,
The Coffee Connoisseur Collective
Alain Kassis
Founder and Managing Director,
Turntable Hospitality
Tom Kooij
Director of Food & Beverage,
Mandarin Oriental
Eugene Kovalenko
Founder,
Yummy Robots
Stavros Lamprinidis
Coffee, Barista & Bartending Consultant & Trainer
Tarek Mouriess
Chef de Cuisine,
Dubai World Trade Centre
Sitaram Napit
Co-Founder,
The Ore Coffee
Moritz Neumann
Culinary Director,
JW Marriott Marquis
Tina Nielsen
Editor,
FCSI
Antonio Nurri
CEO,
Nurri Espresso
Roger Obeid
Hospitality Consultant,
FCSI
Wilhelm Odwarka
Founder,
Heartatwork
Moonis Padinnara
Coffee Quality Controller,
Kranti Coffee
Helge Pahlke
Expert P&O for Hospitality & Gastronomy,
K'Drei
Jeremy Palacios
Head Coffee Department
Carmine Pecoraro
Culinary Director,
One & Only Royal Mirage
Gerardo Perez
Ambassador,
El Salvador (in the UAE)
Catherine Phan
General Manager,
The Caphe Vietnam
Nestor Portillo
Coffee Trader, Roaster & Barista,
Mayan Coffee
Lilli-Marie Rollwa Neubelt
Senior Manager,
Forsite Creative
Donne Salazar
Sales Executive,
Muddle ME
Camille Salcedo
Support Team,
The Caphe Vietnam
Marco Serri
Technical Manager,
Simonelli Group
Irina Sharipova
Coffee Expert & Trainer
José Carlos Sierra García
Executive Sous Chef,
Le Meridien Hotel Dubai
Steven Smalley
Executive Chef,
Hilton
Celia Stoecklin
Chef de Cuisine,
Filia Dubai
Ginny Tan
Category Manager (Coffee & Beverages),
ADNOC Distribution
Nguyen Thanh Son
Barista,
Saigon Restaurant
Kim Thompson
Co-Founder,
RAW Coffee
Matt Toogood
Co-Founder & CEO,
RAW Coffee
Clément Torelli
Area Sales Manager (MEA),
Cafés Richard
Hieu Tran
Barista,
The Caphe Vietnam
Mika Ueda
General Manager,
Takahisa Restaurant
Margarita Vaamonde
Head Chef,
Soul Kitchen
Luigi Vespero
Director of F&B Operations,
Fairmont Hotels & Resorts