Join the largest 3-day conference in the region dedicated to Foodservice
GulfHost will host the Foodservice Excellence Summit that will offer a platform for industry leaders and associations to equip the hospitality and foodservice community in the region with the latest insights and skills in foodservice innovations.
Set across 3 days, the Foodservice Excellence Summit will present an interactive environment for you to deep-dive into industry trends and engage with industry leaders, associations and top chefs.
LEARN FROM 70+ FOODSERVICE EXPERTS
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Kareem Abughazaleh
Founder and CEO,
Foodie Holdings
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Rasam Adabi
Head of Training & Quality Control,
Coffee Market Innovations
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Haitham Al-Beik
CEO,
Wings
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Faisal Aldeleigan
Chef & Consultant,
Chef Faisal Consultancy
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Tom Allen
Chef de Cuisine,
Dinner By Heston Blumenthal, Atlantis
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Firas Alsahin
Co-founder Design Director,
4Space Design
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Sara Aradi
Owner,
Al Habasha Restaurant & Café
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Christine Assouad
CEO,
Dunkin' Lebanon
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David Barraza
Commercial Manager,
Juan Valdez
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Branislav Beronja
Brand Manager & Trainer MEA,
Cafés Richard
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Nishant Bhatia
Global Director F&B,
Costa Coffee
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Paul Bishop
Founder,
Bishop Design
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James Brown
CEO UAE,
Coffee Planet
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Dilara Budak
Research & Development Chef
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Sean Callnin
President,
Ricca Design Studios
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Uzma Chaudhry
Senior L&D Leader,
Inspire Brands
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Neel Kamal Chauhan
Founder & Director,
HTPS Consulting
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Miguel Chillerón Filoso
AI & Design Director,
Livit
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Nick Comaty
Independant Consultant
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Andy Cuthbert
President,
WorldChefs
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Matteo D'Ottavio
Coffee, Beverage & Community Expert,
Simonelli Group
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Meghan Daro
VP Consultant Services,
Middleby Corporation
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Christopher Domingo
Sales Executive,
Muddle ME
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Jerry Flores
Beverage Manager,
Café Bateel
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Anton François
Project Manager,
François Hospitality Services
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Gaurav Gaur
Culinary Director,
Kitopi
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Cenk Girginol
Coffee Consultant & Gastronomy Author
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Ran Gurung
Barista & Coffee Roaster,
RAW Coffee
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Richard Haddad
CEO,
Aventra Hospitality
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George Haddad
Managing Director,
Luminescenza
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Robert Heisterkamp
General Manager,
Probat Ladenröster GmbH
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Ian Hopper
Principal,
KHI Technical Services
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Medina Ilyassova
Founder,
Medina Coffee
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Michael Jones
Editorial Director,
FCSI
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Cleia Junqueira
General Manager,
The Coffee Connoisseur Collective
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Alain Kassis
Founder and Managing Director,
Turntable Hospitality
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Tom Kooij
Director of Food & Beverage,
Mandarin Oriental
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Eugene Kovalenko
Founder,
Yummy Robots
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Stavros Lamprinidis
Coffee, Barista & Bartending Consultant & Trainer
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Tarek Mouriess
Chef de Cuisine,
Dubai World Trade Centre
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Sitaram Napit
Co-Founder,
The Ore Coffee
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Moritz Neumann
Culinary Director,
JW Marriott Marquis
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Tina Nielsen
Editor,
FCSI
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Antonio Nurri
CEO,
Nurri Espresso
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Roger Obeid
Hospitality Consultant,
FCSI
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Wilhelm Odwarka
Founder,
Heartatwork
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Moonis Padinnara
Coffee Quality Controller,
Kranti Coffee
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Helge Pahlke
Expert P&O for Hospitality & Gastronomy,
K'Drei
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Jeremy Palacios
Head Coffee Department
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Carmine Pecoraro
Culinary Director,
One & Only Royal Mirage
Gerardo Perez
Ambassador,
El Salvador (in the UAE)
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Catherine Phan
General Manager,
The Caphe Vietnam
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Nestor Portillo
Coffee Trader, Roaster & Barista,
Mayan Coffee
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Lilli-Marie Rollwa Neubelt
Senior Manager,
Forsite Creative
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Donne Salazar
Sales Executive,
Muddle ME
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Camille Salcedo
Support Team,
The Caphe Vietnam
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Marco Serri
Technical Manager,
Simonelli Group
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Irina Sharipova
Coffee Expert & Trainer
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José Carlos Sierra García
Executive Sous Chef,
Le Meridien Hotel Dubai
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Steven Smalley
Executive Chef,
Hilton
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Celia Stoecklin
Chef de Cuisine,
Filia Dubai
)
Ginny Tan
Category Manager (Coffee & Beverages),
ADNOC Distribution
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Nguyen Thanh Son
Barista,
Saigon Restaurant
)
Kim Thompson
Co-Founder,
RAW Coffee
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Matt Toogood
Co-Founder & CEO,
RAW Coffee
)
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Clément Torelli
Area Sales Manager (MEA),
Cafés Richard
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Hieu Tran
Barista,
The Caphe Vietnam
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Mika Ueda
General Manager,
Takahisa Restaurant
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Margarita Vaamonde
Head Chef,
Soul Kitchen
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Luigi Vespero
Director of F&B Operations,
Fairmont Hotels & Resorts