5 - 7 NOVEMBER 2024
DUBAI WORLD TRADE CENTRE
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FoodService Excellence Summit
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FAQ
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Baristas & Coffee Consultants
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Marco Serri
Technical Manager,
Simonelli Group
Irina Sharipova
Coffee Expert & Trainer
José Carlos Sierra García
Executive Sous Chef,
Le Meridien Hotel Dubai
Ginny Tan
Category Manager (Coffee & Beverages),
ADNOC Distribution
Nguyen Thanh Son
Barista,
Saigon Restaurant
Kim Thompson
Co-Founder,
RAW Coffee
Matt Toogood
Co-Founder & CEO,
RAW Coffee
Clément Torelli
Area Sales Manager (MEA),
Cafés Richard
Hieu Tran
Barista,
The Caphe Vietnam
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