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During the upcoming FCSI EAME Student Challenge, teams from various hotel schools in the region will compete in a series of tasks designed to test their skills and knowledge across different areas of …12:30
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Uncover trends and opportunities shaping foodservice in the region for 2025 and beyond.13:15
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Explore energy efficiency, innovative solutions, and creative customisation in foodservice design.14:00
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Learn to adapt to customer needs at every interaction point.14:45
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Examine the challenges and advancements for women leaders in foodservice.
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Stay up to date on trends and challenges for chefs, especially in attracting and keeping young talent.12:45
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Unpack effective strategies for finding, nurturing, and rewarding top team members.13:30
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Explore evolving opportunities for consultants in enhancing kitchen design and innovative concepts.14:15
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Students will make their final presentation and present their ideas to the public.15:15
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Discover how strategic procurement can create new opportunities for profitability and cost efficiencies in the foodservice industry.12:00
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A spotlight on brands in MENA that are poised for growth and opportunities.13:05
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Analyse how changing consumer habits and demographic trends are shaping the future of kitchens and front-of-house spaces.14:00
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Learn how leading operators are tackling food waste and reducing energy usage in commercial kitchens.15:00
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Unveil how AI, robotics, and automation are set to positively transform the foodservice sector.Unveil how AI, robotics, and automation are set to positively transform the foodservice sector.
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